Camino Home

Smoked oyster frittata with albacore confit, peppers
and rapini    12
 
Avocado, beets and roasted carrot salads    10
 
Late season tomato soup with mustard seeds, lovage
and mint    9
 
Chicory salad with homemade and herbs    10
 
 
 
Grilled Belgian endive with smoky eggplant, walnuts
and nigella    11
 
Grilled crépinette with fresh flageolet beans
and grilled escarole    13
 
 
 
Grilled duck breast kebab and duck leg-brisket kofte
kebab with smoky lentils, pickled chiles, yogurt  
and grilled flatbread    26
 
Fresh shellbean and king trumpet mushroom ragoût
with cauliflower gratin, tomato confit
and an egg cooked by the fire    24
 
Grilled local ling cod with artichokes, fingerling potatoes,
mint and wild nettles    27
 
 
 
Fiscalini cheddar    7

November 1, 2013    
BREAD AVAILABLE UPON REQUEST                                                                                                                              

Corkage 20
An 18% gratuity will be added for parties of 6 or more.

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