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Dinner

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  • STEAK MONDAY MENU $62
  • Tomato and puntarelle salad with popped mustard seed
  • Grilled grass-fed sirloin and short ribs with farro, grilled radicchio, peppers and anchovy butter
  • Walnut meringue with apple-bay leaf sorbet and crème fraîche
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  • October 15, 2018
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  • FIRST COURSES
  • Tomato and puntarelle salad with popped mustard seed    15
  • Cured trout and cucumber salad with anise hyssop    16
  • Grilled duck salad with grilled cauliflower, radishes and pomegranate    16
  • Butter lettuce salad with Camino vinegar and herbs    14
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  • MIDDLE COURSES
  • King trumpet mushroom parcel with wood oven-roasted chicories    15
  • Grilled trout with daikon, smoky broth and crispy skin    18
  • Slow-cooked lamb ragù with romano beans and yogurt    18
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  • MAIN COURSES
  • Grilled grass-fed sirloin and short ribs with farro, grilled radicchio, peppers and anchovy butter    46
  • Grilled summer squash and greens with wood oven-roasted eggplant, smoky lentils, preserved lemon
  • and a poached egg    34
  • Wood oven-roasted whole petrale sole with cranberry beans, turnips and tomatillos    39
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  • SIDES
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5