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Dinner

  • OAKLAND RESTAURANT WEEK / CRAB MONDAY MENU $58
  • Dungeness crab broth with wild nettles and rice
  • Half a local Dungeness crab grilled in the fireplace with potato, greensand pickled chile mayonnaise
  • Additional half crab   $18
  • Burnt nut meringue with wild huckleberry ice cream
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  • January 15, 2018
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  • FIRST COURSES
  • Local rockfish frittata with beets and grilled cauliflower    16
  • Citrus, yacón and greens salad with fresh turmeric    14
  • Chicory salad with aged sheepsmilk cheese and Camino vinegar   14
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  • MIDDLE COURSES
  • Dungeness crab broth with wild nettles and rice    14
  • Wood oven-baked egg with Périgord black truffles, grilled Belgian endive and leeks    24
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  • MAIN COURSES
  • Half a Dungeness crab grilled in the fireplace with potato, greens and pickled chile mayonnaise    39
  • Additional half crab    18
  • King trumpet mushroom parcel with wood oven-roasted hedgehog mushrooms, smoky lentils,
  • kabocha squash, sauerkraut and yogurt    36
  • Grilled pork leg and belly with slow-cooked pork shoulder, farro, grilled rutabaga and cardoons    39
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  • SIDES
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5
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