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Dinner

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  • PAELLA MONDAY MENU $48
  • Butter lettuce salad with Camino vinegar and herbs   
  • Paella cooked in the fireplace with local rockfish, salted ling cod, mussels, romano beans, fresh shellbeans, fire-roasted peppers and pickled chile mayonnaise   
  • Sesame ice cream with figs and sesame cookies
  • September 18, 2017
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  • FIRST COURSES
  • Tomato and grilled scallion salad with shiso and mint     14
  • Cucumber and herb salad with yogurt    14
  • Butter lettuce salad with Camino vinegar and herbs    13
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  • MIDDLE COURSES
  • Wood oven-roasted duck wing confit with pomegranate, sesame and chiles   13
  • King trumpet mushroom parcel with grilled roman squash    16
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  • MAIN COURSES
  • Paella cooked in the fireplace with local rockfish, salted ling cod, mussels, romano beans, fresh shellbeans, fire-roasted peppers and pickled chile mayonnaise    34
  • Wood oven-roasted artichokes with sweet and hot peppers, fingerling potatoes, smoky eggplantand an egg cooked by the fire    32
  • Grilled pork loin and pork shoulder slow cooked with milk, myrtle and lemon;with greens and grits    38
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  • SIDES
  • Grilled cauliflower with chiles and lovage    8 
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5
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