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Dinner

  • December 15, 2017
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  • FIRST COURSES
  • Wood oven-baked local oysters with absinthe, breadcrumbs and kohlrabi salad    21
  • Citrus and puntarelle salad with fresh turmeric    14
  • Avocado and daikon salad with preserved lemon    14
  • Chicory salad with aged sheepsmilk cheese and Camino vinegar    14
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  • MIDDLE COURSES
  • Half a local Dungeness crab grilled in the fireplace with grilled radicchio
  • and pickled chile mayonnaise    24
  • Roasted beets and cardoons with red lentil hummus and sesame    15
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  • MAIN COURSES
  • Grilled duck breast and slow-cooked duck leg with farro, cabbage, pomegranate and almonds    39
  • Grilled king trumpet and hen-of-the-woods mushrooms with smoky lentils, grilled cauliflower, sauerkraut and yogurt    34
  • Wood oven-roasted local mussels with daikon, burdock and scallions    36
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  • SIDES
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5
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