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Dinner

  • CRAB MONDAY FINALE $56
  • Dungeness crab broth with celery and green garlic
  • Half a Dungeness crab grilled in the fireplace with farro, wood oven-roasted beets, chicory salad and pickled chile mayonnaise
  • Additional half crab    19
  • Black sesame pudding with sesame cookies
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  • December 17, 2018
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  • FIRST COURSES
  • Wood oven-baked local oysters with absinthe, breadcrumbs and carrot salad    21
  • Citrus and grilled Belgian endive salad with preserved lemon    15
  • Duck giblet confit and sauerkraut toast with puntarelle salad   16
  • Dungeness crab broth with celery and green garlic    14
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  • MIDDLE COURSES
  • Fried local rockfish with daikon salad    17
  • Slow-cooked beef and mushroom ragù with grits and greens    18
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  • MAIN COURSES
  • Half a Dungeness crab grilled in the fireplace with farro, wood oven-roasted beets, chicory salad and pickled chile mayonnaise    38
  • Additional half crab    19
  • Wood oven-roasted king trumpet mushrooms with garbanzo beans, grilled cauliflower, yogurt and fried spices    36
  • Grilled duck breast and slow-cooked duck leg with fingerling potatoes, turnips and almonds    39
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  • SIDES
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5