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Dinner

  • CRAB MONDAY MENU $54
  • Dungeness crab broth with rice and green garlic
  • Half a Dungeness crab grilled in the fireplace with grilled cauliflower, chicory salad and herb mayonnaise
  • Additional half crab    18
  • Walnut pudding with Camino nocino
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  • December 10, 2018
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  • FIRST COURSES
  • Wood oven-baked local oysters with absinthe, breadcrumbs and carrot salad    21
  • Citrus and grilled Belgian endive salad with preserved lemon    15
  • Beet, daikon and black kale salads with chrysanthemum    15
  • Chicharrones and grilled pig’s heart with puntarelle and horseradish    15
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  • MIDDLE COURSES
  • Dungeness crab broth with rice and green garlic    14
  • Fried local rockfish with red lentils, yogurt and fried spices    18
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  • MAIN COURSES
  • Half a Dungeness crab grilled in the fireplace with roasted cauliflower, chicory salad and herb mayonnaise    37
  • Grilled king trumpet mushrooms with garbanzo beans, kabocha squash, greens and an egg cooked by the fire    36
  • Grilled pork leg and pork shoulder slow cooked with milk, myrtle and greet garlic; with grits and turnips    39
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  • SIDES
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5