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Dinner

  • CRAB MONDAY MENU $54
  • Dungeness crab broth with black kale
  • Half a Dungeness crab grilled in the fireplace with daikon, grilled potato, beets and pickled chile mayonnaise
  • Additional half crab    18
  • Crème fraîche ice cream with poached quince and a gingersnap cookie
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  • November 19, 2018
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  • FIRST COURSES
  • Grilled Belgian endive and orange salad with fresh turmeric and walnuts    15
  • Puntarelle salad with salted ling cod and sunchoke chips    16
  • Grilled grass-fed sirloin salad with roasted little gems and horseradish    18
  • Butter lettuce salad with Camino vinegar and herbs    14
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  • MIDDLE COURSES
  • Dungeness crab broth with black kale    13
  • King trumpet mushroom parcel with wood oven-roasted radicchio    15
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  • MAIN COURSES
  • Half a Dungeness crab grilled in the fireplace with daikon, grilled potato, beets and pickled chile mayonnaise    36
  • Additional half crab    18
  • Wood oven-roasted hen-of-the-woods mushrooms and fresh black-eyed peas with kabocha squash, wild nettles and an egg cooked by the fire    36
  • Grilled duck breast and pork & duck sausage with farro, turnips and burdock    39
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  • SIDES
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5