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Dinner

  • PAELLA MONDAY MENU $52
  • Butter lettuce salad with Camino vinegar and herbs
  • Paella cooked in the fireplace with smoky duck and pork sausage, salted local ling cod,fresh black eyed peas,
    romano beans, tomatoes and garlic mayonnaise
  • Piccolo fino basil ice cream with strawberriesand a cornmeal cookie
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  • August 20, 2018
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  • FIRST COURSES
  • Tomato and avocado salad with perilla and basil    15
  • Cucumber and smoky eggplant salad with chrysanthemum    16
  • Pig’s head fritters with duck giblet confit-sauerkraut toast and kohlrabi salad    16
  • Butter lettuce salad with Camino vinegar and herbs    14
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  • MIDDLE COURSES
  • Wood oven-baked ling cod brandade with grilled flatbread    16
  • Grilled corn on the cob with chile-lime butter    10
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  • MAIN COURSES
  • Paella cooked in the fireplace with smoky duck and pork sausage, salted local ling cod, fresh black eyed peas, romano beans, tomatoes
    and garlic mayonnaise    37
  • Eggplant-tomato gratin with grits, yellow beans, and grilled summer squash    34
  • Wood oven-roasted whole local rockfish with farro, roasted escarole and lovage    36 / 42
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  • SIDES
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5