Camino Home

Wood oven-roasted quince, apples and prunes with
sheepsmilk ricotta and benne seed wafer    8.5
Vanilla ice cream with homemade nocino and biscotti    8.5
Walnut meringue with pomegranate sorbet
and whipped cream    9
Tunisian orange cake with Barhi dates and yogurt    9
Chocolate and candied grapefruit peel    5

DESSERT WINE AND SPIRITS
NV Domaine Balivet Bugey-Cerdon, Savoie    34 (750 ml)
2006 Vignale di Cecilia Moscato "Folìa", Veneto     9
2002 Peter Jakob Kühn Riesling Auslese, Rheingau    12
Quinta do Infantado Vintage Character Port, Portugal    10
Bodegas Robles Pedro Ximénez Sherry, Spain    7
Bosca Tosti Cardamaro Vino Amaro, Piemonte    8           
La Favorite Vieux Agricole Rum, Martinique    12
Osocalis Brandy, California    10
Occidental Road Apple Brandy, California    10
Deanston Highland Single Malt Scotch “Virgin Oak”    9
1984 Château de Ravignan Bas-Armagnac    19
1978 / 1986 Lemorton Vieux Calvados Domfrontais    25 / 22

COFFEE & TEA
Individual drip coffee    3
Espresso    3
Espresso with milk    3.5 / 4 / 5
Sencha    5
Phoenix Mountain Oolong    6
Puerh    6
Yunnan    4
Mint tisane    3

October 28, 2013           
Cake plating 3.5 per person
 

 
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