Skip directly to content

Dessert

  • December 16, 2018
  •  
  • Warm persimmon pudding with brandy whipped cream    12
  • Clementine and ruby grapefruit sorbets with myrtle meringue    12
  • Sesame ice cream with Medjool dates    11
  • Cookie plate: almond-chocolate, Seville orange marmalade and cardamom-walnut
  • with candied orange peel    7
  •  
  • DESSERT WINES AND SPIRITS
  • 2009 Bergerie Quarts de Chaume Grand Cru, Anjou    14 (2oz)
  • Bosca Tosti Cardamaro Vino Amaro, Piemonte    10
  • Henriques & Henriques 10yr Verdelho Madeira    14 (2oz)
  • Amargo-Vallet Angostura, Mexico    10
  • Hans Reisetbauer Barrel Aged Gin, Austria    17
  • 2016 Camino Ume Brandy    14
  • Michel Huard 10yr Calvados    18
  • Adrien Camut 18yr Calvados    40
  • Occidental Road Apple Brandy    12
  • Willett 4yr Rye, Kentucky    15
  • Barrell 11yr American Whiskey, Kentucky    18 (1oz)
  • Cadenhead’s “Ord” Highland 12yr Single Malt Scotch    17
  •  
  • COFFEE & TEA
  • Individual drip coffee    4
  • Espresso    4
  • Espresso with milk    4.5 / 5 / 6
  • Phoenix Mountain oolong     8
  • Aged White Peony   8
  • Old Tree Long Leaf puerh    8
  • Golden Bi Luo    8