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Dessert

  • December 10, 2018
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  • Warm persimmon pudding with brandy cream    12
  • Walnut pudding with Camino nocino    11
  • Wild huckleberry ice cream with a cornmeal cookie    11
  • Medjool date ice cream with poached quince and a sesame cookie    11
  • Cookie plate: almond-chocolate, Seville orange marmalade and cardamom-walnut with candied orange peel    7
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  • DESSERT WINES AND SPIRITS
  • 2009 Bergerie Quarts de Chaume Grand Cru, Anjou    14 (2oz)
  • Bosca Tosti Cardamaro Vino Amaro, Piemonte    10
  • Henriques & Henriques 10yr Verdelho Madeira    14 (2oz)
  • Amargo-Vallet Angostura, Mexico    10
  • Hans Reisetbauer Barrel Aged Gin, Austria    17
  • 2016 Camino Ume Brandy    14
  • Michel Huard 10yr Calvados    18
  • Adrien Camut 18yr Calvados    40
  • Occidental Road Apple Brandy    12
  • Willett 4yr Rye, Kentucky    15   
  • Barrell 11yr American Whiskey, Kentucky    18 (1oz)
  • Cadenhead’s “Ord” Highland 12yr Single Malt Scotch    17
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  • COFFEE & TEA
  • Individual drip coffee    4
  • Espresso    4
  • Espresso with milk    4.5 / 5 / 6
  • Phoenix Mountain oolong     8
  • Aged White Peony   8
  • Old Tree Long Leaf puerh    8
  • Golden Bi Luo    8