Skip directly to content

Brunch

 

  • February 26, 2017
  •  
  •  
  • COCKTAIL FOR A CAUSE ~ $14
  • Gin and tonic with lime
  • For each of these cocktails sold, Camino will donate $8 to The Transgender Law Center, an Oakland-based organization
  • working to change law, policy, and attitudes so that all people can live safely, authentically,
  • and free from discrimination regardless of their gender identity or expression.  www.transgenderlawcenter.org
  •  
  • COCKTAILS   14
  •  
  • Mimosa
  • Gin drink with grapefruit, cream, egg white and sparkling wine
  • Sparkling wine cocktail with Cocchi Americano and homemade vin d’orange
  • Hot toddy with bourbon, lemon, honey and ginger
  • Brandy drink with lemon, vin de pêche, orgeat and sparkling wine
  • Rum drink with milk, honey and nutmeg
  • Aged rum drink with lemon, grenadine, puerh tea and cocoa nib bitters
  • Mezcal drink with lime, coffee and sugar
  • Tomato drink with tequila, lime, chiles, salt and pepper
  •  
  • Freedom with oolong, lemon, sorrel and gum syrup    7.5
  • Orange juice    4.5
  • Grapefruit juice    4.5
  • Apple juice    4
  •  
  • Homemade doughnuts with wild huckleberries    10
  • Basket of grilled bread    4.5
  • Sweet condiment plate: lebneh, walnut butter, barhi dates and homemade Seville orange marmalade    7.5
  • Savory condiment plate: Fiscalini cheddar, duck liver, pickled vegetables and herb jam    7.5
  • Potatoes roasted in duck fat    6.5
  • Grilled homemade pork and herb sausages    7.5
  • Wood oven-baked egg with herbs and cream    one for 4.5
  •                                                                             two for 8.5
  • Grilled little gem salad with Camino vinegar, roasted beets and breadcrumbs    14
  • King trumpet mushroom frittata with grilled cauliflower, carrots and fresh turmeric    14
  • Poached eggs with chanterelle mushrooms, red lentils and burdock    15
  • Wood oven-baked local ling cod brandade with radishes and green garlic toast    16
  • with a poached egg    19
  • Grilled duck wing confit with rutabaga, pomegranate, sesame and chiles    15
  • Stoneground oats with brown butter, maple syrup and pecans   9
  • French toast with fruit compote, hazelnuts and crème fraîche    sm. 10    lg. 17
  • Tunisian orange cake with citrus and yogurt    10