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Bar

  • October 15, 2018
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  • COCKTAILS    14
  • Sparkling wine cocktail with vin d’orange and Cocchi Americano
  • Sbagliato with sweet vermouth, Bordiga bitter and sparkling wine
  • Gibson with gin, dry vermouth and pickled onion
  • Scotch cocktail with sweet vermouth, honey and angostura bitter
  • Oaxacan Old Fashioned with tequila reposado, mezcal, agave and chile bitters
  • Brooklyn with bourbon, sweet vermouth, maraschino liqueur and Amer dit Picon
  • Pisco drink with lime, peach pit syrup and egg white
  • Gin drink with lime, génépy and maraschino liqueur
  • Peach brandy drink with calvados, lime and gum syrup
  • Tequila drink with lime, Cocchi Americano and mint
  • Rum drink with lime, grapefruit and maraschino liqueur
  • Aged rum drink with lime, absinthe, grenadine and tonic
  • Mezcal drink with lemon, honey, rosemary and egg white
  • Freedom with white tea, strawberry shrub and grapefruit    7.5
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  • SNACKS
  • Summer squash frittata and herb jam toast    6
  • Olives with preserved lemon    5
  • Fiscalini cheddar with Camino crackers    9
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