Skip directly to content

Bar

  • April 28, 2017
  •  
  • COCKTAILS    $14
  • Sparkling wine cocktail with Armagnac, génépy and aromatic bitters
  • Amaro cocktail with dry vermouth, Camino nocino and sparkling wine
  • Oaxacan Old Fashioned with tequila reposado, mezcal, agave and cocoa nib bitters
  • Gin cocktail with dry vermouth, apricot brandy and homemade curaçao
  • Armagnac cocktail with sweet vermouth and aromatic bitters
  • Rum cocktail with blanc vermouth, grenadine and homemade curaçao
  • Scotch cocktail with aged rum, quinquina and absinthe
  • Mezcal cocktail with Cocchi vermouth amaro and red wine
  • Pisco drink with lemon, grapefruit, blood orange syrup and egg white
  • Gin drink with lemon, honey and white tea
  • Calvados drink with lime, grenadine and absinthe
  • Aged rum drink with lime, Seville orange and gum syrup
  • Tequila drink with lime, Cocchi Americano, mint and gum syrup
  • Mezcal drink with lime, génépy, gum syrup and Gran Classico bitter
  • Bourbon drink with lime, allspice dram and gum syrup
  • Freedom with oolong, lemon, sorrel and gum syrup    7.5
  •  
  • SNACKS
  • Aged sheepsmilk cheese and herb jam toast    6
  • Olives with pickled chiles    5
  • Fiscalini cheddar    9            
  •  
  •   
  •  
  •      
  •         
  •             
  •